Ingredients: Gianduja Milk Chocolate (42%) (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Milk Chocolate (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Hazelnuts (19%), Sugar, Cocoa Powder, Icing Sugar, Cocoa Butter, Cinnamon.
Contains dairy, tree nuts and soybean. May contain traces of gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
More nutrition information on the Koko Black website